For tangzhong, whisk together 1/3 cup milk and 1/3 cup cake flour in a small saucepan. Cook, stirring frequently, over medium heat until a very thick paste forms, about 3 minutes (watch constantly—it thickens quickly). Cool briefly. Heat 1 cup of milk in a second saucepan to 105°F to 115°F (40°C to 46°C). Transfer warm … Read more
For tangzhong, whisk together 1/3 cup milk and 1/3 cup cake flour in a small saucepan. Cook, stirring frequently, over medium heat until a very thick paste forms, about 3 minutes (watch constantly—it thickens quickly). Cool briefly. Heat 1 cup of milk in a second saucepan to 105°F to 115°F (40°C to 46°C). Transfer warm … Read more
View of the addition of a glass office tower designed by Kohn Pedersen Fox Associates at One Madison Avenue. photo illustration: curb; Photo: Motif Where is New York City Center located? Some would say the city center due to its status as a bargaining centre. Downtown, at least culturally, would be argued by others. But … Read more
View of the addition of a glass office tower designed by Kohn Pedersen Fox Associates at One Madison Avenue. photo illustration: curb; Photo: Motif Where is New York City Center located? Some would say the city center due to its status as a bargaining centre. Downtown, at least culturally, would be argued by others. But … Read more
Noise Week Stories about New Yorkers who make it, try to stop it, and lose their minds about it. Illustration: Michelle February close your eyes. What do you hear? Maybe your neighbor is talking on the phone while walking by your apartment door. Maybe it’s Mister Softy’s jingle. Or maybe a woman yells “Blood of … Read more
This is my favorite way to make pickled red onions! It takes 5 minutes and no preheating is required. It’s a fact: Pickled red onions make everything better. A little extra bite, a little extra sparkle, and those pretty ribbon-cuts of purple and pink. This is one of my favorite quick and easy ways to … Read more
This is my favorite way to make pickled red onions! It takes 5 minutes and no preheating is required. It’s a fact: Pickled red onions make everything better. A little extra bite, a little extra sparkle, and those pretty ribbon-cuts of purple and pink. This is one of my favorite quick and easy ways to … Read more
This is my favorite way to make pickled red onions! It takes 5 minutes and no preheating is required. It’s a fact: Pickled red onions make everything better. A little extra bite, a little extra sparkle, and those pretty ribbon-cuts of purple and pink. This is one of my favorite quick and easy ways to … Read more