Fun recipe to make. Homemade pastries made from chilled crescent dough.
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ingredients
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1 can (8 ounce) Refrigerated Crescent Dough (eg Pillsbury®
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8 Glasses water
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3 tablespoons baking soda
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1 small an egg
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1 Tablespoon water
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1 Tablespoon Butter melted
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¼ small spoon Coarse salt
directione
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Preheat the oven to 200°C. Line a baking tray with parchment paper and set aside.
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Combine 8 cups of water and baking soda in a large saucepan and bring to a boil over high heat. Once it boils, reduce the heat and keep the water at a simmer.
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Start at the large end and wrap each triangle of crescent roll into a large rope, about 12 inches long. Form a rope in the shape of a pretzel.
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Using a spider strainer, lower them 1 piece at a time into boiling water for 7 to 8 seconds. Place the pastries on a parchment-lined baking sheet. Combine eggs and 1 tablespoon of water in a small bowl. Brush each piece of biscuit with the egg mixture.
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Bake in the preheated oven until golden brown, 12 to 14 minutes.
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Take it out of the oven. Brush each pretzel with melted butter and sprinkle with coarse salt while it is still hot.
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Nutrition facts (For every meal)
| 129 | Calories |
| 8 grams | fat |
| 11 grams | carbohydrates |
| 3 grams | protein |
| Nutrition facts | |
|---|---|
|
servings per recipe 8 |
|
|
Calories 129 |
|
| % daily value * | |
|
total fat 8 grams |
10% |
|
Saturated fat 3 grams |
13% |
|
cholesterol 21 mg |
7% |
|
sodium 1625 mg |
71% |
|
Total carbohydrates 11 grams |
4% |
|
protein 3 grams |
|
|
potassium 9mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information not available for all ingredients. The amount depends on available nutrient data.
(-) Information is not currently available for this feeder. If you are on a medically restricted diet, please consult with your physician or registered dietitian before preparing this recipe for personal consumption.
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